Abacha
Fried or boiled cassava leaves served with a variety of sauces.
$150.00
A traditional Nigerian African salad made from shredded cassava, tossed with flavorful ingredients such as fresh peppers, crunchy onions, and a delightful blend of aromatic spices, creating a dish that is not only vibrant and colorful but also rich in taste and texture. This salad is often enjoyed as a refreshing side dish that complements various meals, particularly during festive occasions and family gatherings, making it a beloved staple in Nigerian cuisine.